An average middle-class American, for instance, consumes 3.3-times the subsistence level of food and almost 250-times the subsistence level of clean water, professors Stephen Dovers and Coin Butler wrote for the Australian Academy of Science in February 2021.

“Focusing solely on population numbers obscures the multifaceted relationship between us humans and our environment, and makes it easier for us to lay the blame at the feet of others, such as those in developing countries,” they added.

According to a 2015 Oxfam report, the richest 10% of the world’s people contributed 50% of annual global warming emissions. Shockingly, the poorest half – around 3.5 billion people – were reportedly responsible for only around 10% of total emissions attributed to individual consumption.

Simply put: Wealth and consumption inequity contribute more to climate change than just consumption.